Paris Baguette pursues highly sophisticated bakery standards with highly disciplined professionals through the proven, sensitive system.
Paris Baguette’s frozen dough baked-off system allows for products in equal quality to be manufactured and sold. We deliver products 3 times each day through an organized distribution system. It allows the product to be delivered with maximum freshness. We invest in R&D and continuous research in order to provide customers with better products. The brand’s management philosophy focuses on educating its employees. Along with training professional bakers, the store representatives are also trained in order to become professional partners.